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CREME PATISSIERE (PASTRY CREAM)
YIELD: 600g Ingredients: 120g granulated sugar 2 egg yolk 1 egg 40g cornstarch 480ml milk 1 tsp vanilla extract 20g unsalted butter...

ANHBAKES
Jul 18, 2021
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PANNA COTTA WITH LEMON CURD
Yield: 6-8 (4oz/160ml jars) Ingredients for Panna Cotta Milk: 250 ml Heavy cream: 250 m Granulated sugar: 100g Lemon Extract: 1 tsp...

ANHBAKES
Nov 2, 2020
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AMERICAN BUTTER CREAM
Best for: Beginner and sweet tooth. American Buttercream is the sweetest frosting of all styles (Swiss, Italian, French, German & Korean)...

ANHBAKES
Aug 12, 2020
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CHOCOLATE MOUSSE CAKE
SIMPLE SYRUP 500mL Water 240 gram Sugar Method In a pot bring water and sugar to a boil. CHOCOLATE MOUSSE CAKE (Yield: Half Small Tray)...

ANHBAKES
Jul 13, 2017
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EASY BAKED CHEESECAKE
FOR CRUST 60 gram Graham Crumbs 22 gram Butter, melted FOR BATTER 190 gram Cream Cheese, room temperature 65 gram Granulated...

ANHBAKES
Jun 26, 2017
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